Food & Drink

Crunchy Vegetarian Salad Wrap

12 oz Broccoli slaw

4 oz shredded carrots

2 bunches diced green onion

2 small cans sliced water chestnuts, chopped

2 oz sliced almonds

4 stalks diced celery

Diced red peppers, 1 ea.

12 inch tortilla

Mix ingredients in a large bowl.

Coat ingredients well with dressing (May substitute Poppyseed dressing).

Fill tortilla with desired amount of ingredients and wrap.

***Add Diced cooked chicken for a meaty version***

Source: Chef - Byrt Zelsdorf