Food & Drink

Parsley Pesto

RETURN TO FOOD & DRINK

Ingredients

2 cups fresh flat-leaf parsley leaves
2 tablespoons toasted pine nuts
1 1/2 tablespoons grated fresh Parmigiano-Reggiano cheese
1 teaspoon extra-virgin olive oil
1/4 teaspoon salt

Combine all ingredients in a food processor; process until smooth.


Source: Cooking Light: http://www.cookinglight.com/food/quick-healthy/six-simple-sauce-recipes/quick-easy-parsley-pesto-recipe