Food & Drink

Mint Fruit Salad

Ingredients

1 cup cut up honeydew melon
1 cup cut up cantaloupe
1 cup cut up watermelon
1 cup raspberries
*any fruit combination will work!
fresh mint leaves
1/2 cup coconut flakes

Combine fruit into large bowl.
Chop fresh mint leaves and gently toss with fruit.
Sprinkle with coconut flakes.

*Coconut can be toasted at 425 degrees for approximately 5 minutes or until golden brown. Adds richness of flavor to the fruit salad!