Food & Drink

Strawberry Cream Popsicles



  1. 3 Cups Strawberries (Hulled & Halved)
  2. 1/3 Cup Honey
  3. 1 & 1/2 Cup Heavy Whipping Cream
  4. 3 Tablespoons Sugar
  5. 3/4 Teaspoon Pure Vanilla Extract
  1. First, preheat your oven to 350 degrees Fahrenheit.
  2. Place the strawberries in a single layer on a baking sheet lined with parchment paper. *(1)
  3. Drizzle the strawberries with honey & bake for 15-20 minutes until the strawberries are soft.
  4. Let cool for 10-15 minutes or until room temperature.
  5. Once cool pour the honey roasted strawberries (juice & all) into a food processor, pulse blend a few times to create a slightly chunky strawberry mixture, & set to the side for later use.
  6. In a chilled medium bowl*(2) combine the 1 & 1/2 cups heavy whipping cream, 3 tablespoons of sugar, & 3/4 teaspoon pure vanilla extract & whisk on the highest speed for 1 minute, or until stiff peeks form.
  7. Next, layer the whipped cream & strawberry mixture into your popsicle mold, a few spoonfuls at a time, swirling with a knife or toothpick as desired. *(3)
  8. Freeze for 30 minutes, add popsicle sticks, & then continue freezing for 3-4 hours until the Strawberries & Cream Popsicles are completely frozen.
  9. Once frozen, remove the Strawberries & Cream Popsicles from the mold & enjoy! *(4)


  1. *1. I recommend you use a rimmed baking sheet so that the strawberry juice does not spill over into your oven.
  2. *2. I placed my bowl in the freezer before beginning this recipe so that it is really cold by the time I get to this step.
  3. *3. Be sure to gently drop/shake the popsicle molds on your counter to prevent air bubbles.
  4. *4. A quick & easy way to remove the Strawberries & Cream Popsicles is by running the popsicle mold under warm water for a few seconds.

Recipe source: By Giustina Miller, Domestically Blissful (

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